Thanksgiving Fare

My contributions to our Thanksgiving feast this year:

Here's the recipe I use (can't even remember where I got it)  for sweet potato chip dip...It's my favorite.
8 oz. container of whipped cream cheese
1 Tbsp. mayonnaise
3 teaspoons soy sauce
4 oz. can of crushed pineapples, drained
4 green onions, chopped
Mix the cream cheese, mayo, and soy sauce together and then add remained ingredients.  Chill for a few hours or overnight before serving. YUM!

And here are my three favorite little taste testers.