One of the best things about being on a cruise is the fact that you don't have to cook or be on clean-up duty for entire week. Somehow our group of thirteen managed to make it to the Southern Lights dining room each night, including both formal nights. The kids did just fine, and one night, Liam and Avonlea managed to help the waiter out with a little gangnam style on evening. Another night Liam even sampled escargot. I guess he's our culinary thrill-seeker. :)
During the day, we spent plenty of time on the lido deck--breakfast and lunch buffets, pizza, snack bars, frozen yogurt, pasta bar, Indian cafe (my Mom's new favorite food), and a sandwich bar. Calories don't count when you're on a ship, right?
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