I'm not a lover of anything in this recipe, but somehow all the ingredients work together, and I love this recipe. My sister, Debby, made me try it, and it was love at first bite, so she gladly shared the recipe. I made it for a little baby shower our ABF class hosted on Sunday. It makes a lot, so have a couple bags of tortilla chips ready before assembling.
1 can black eye peas
1 can pinto beans
1 can black beans
1 can shoepec corn
1 small jar chopped pimento
Drain all these ingredients and blend together.
Now chop (I use food processor) and add the following...
1 medium onion
1 cup green pepper
1 cup celery
Then boil together...
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. water
3/4 cup apple cider vinegar
1 cup sugar
1/2 cup oil
Refrigerate (overnight, if possible) and drain before serving with tortilla chips.
Tuesday, May 24, 2011
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